Tucson's El Mezon del Cobre, a family owned restaurant on 2960 North First Avenue, serves up Sonoran-style shrimp and fish plus the typical Mexican fare of enchiladas, fajitas and tacos.
The dishes are a bit pricey, ranging from $7.50 to $20 or more for seafood, but it's tasty. I ordered the Camarón Fantasia, which is jumbo shrimp wrapped in bacon, served with rice and tortillas. My husband had Pargo Frito, a red snapper that's brought in from Guaymas, Sonora three times a week.
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